Bole Bole Ethiopian Kitchen & Bar Menu

Chunks of red meat mixed with berbere (Cayenne Pepper), purified butter and in-house seasoning.

Traditional chicken stew topped with a hard boiled egg.

Our special kitfo garnished with seasoned cottage cheese & collard green.

Milled chickpeas stew cooked with aromatic Ethiopian spices

Red split lentil, yellow split peas, collard green, yellow cabbage, potato stew, green beans with carrots, beets.

Red split lentil, yellow split peas, collard green, potato stew, beets

Ground beef, onion and jalapenos mixed with purified butter and spice (served raw, medium, well)

Beef jerky cooked with onion, tomato, garlic, tossed with injera, and a bit of soy sauce.

Finely chopped ribeye beef from the butcher cooked to perfection, and a bit of soy sauce

Spicy stew tossed with injera

Grounded cooked fish mixed with onion, jalapeno Ethiopian Spices

Tender beef sauteed with onion, green pepper and purified served medium or well

Juicy Tibs Cooked with Tomato, Onion, Jalapeno & Purified Butter

Chopped white fish sautéed with onion, jalapeño with or without Spicy sauce. Served with Injera

BEEF MIXED WITH AWAZE & SAUTEED WITH JALAPENO & TRADITIONAL SPICE

Lean beef diced and sautéed with onion, garlic, tomato, and Ethiopian herbal butter and jalapeño slowly cooked (well done).

PICK 2 ITMES FROM THE ETHIOPIAN MENU

3 meat and 3 viggie (Derke tibs,lega tibs,doro wot, cabege, lentils and shiro)